In order to formulate a consumer-acceptable cosmetic product numerous demands have to be fulfilled, as the most important, efficacy (both real and perceived) and adequate aesthetic (visual perception) and all sensorial characteristics have to be achieved. In the present study four model water-in-oil creams intended for hand care, varying in one emollient component, were submitted to rheological, sensory and textural characterization and their efficacy was evaluated in in vivo study on human volunteers. Our results indicate that certain alteration restricted to the oil phase induced a change in all investigated ...
A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance is a post from: Skincare
A combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance via BuzzBlazer.com
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